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INTRODUCTION ABOUT COOKIES Peanut butter cookies are a abelove type of cookie known for their…

INTRODUCTION ABOUT BANANA CAKE Banana cake is a moist, tender dessert made primarlywith mashed ripe…

INTRODUCTION ABOUT CHOCOLATE FONDANT Chocolate fondant, also known as molten chocolate cake or lava cake,…

INTRODUCTION ABOUT LEMON MERINGUE PIE Lemon meringue pie is a classic dessert pie consisting of…

INTRODUCTION ABOUT CREPS Crepes are thin, delicate pancakes that originated in France, specifically in the…

INTROUDUCTION ABOUT FRUIT TART A fruit tartlet is a delicate and colourful dessert that combines…

INTRODUCTION ABOUT APPLE CRUMBLE An apple crumble verrine is a visually appealing and delicious individual…

INTRODUCTION ABOUT BISCOTTI Biscotti, also known as cantucci, are traditional Italian cookies that originated in…

INTRODUCTION ABOUT MACARONS Delicate, colorful, and irresistibly delicious—French macarons are a dessert like no other.…

INTRODUCTION Cinnamon Rolls are originated in Northern Europe, specifically Sweden and Denmark, in the early…