Introuduction about cookies
.
🍪 Origin of Chocolate Chip Cookies:
The chocolate chip cookie was invented in the 1930s by Ruth Wakefield, who owned the Toll House Inn in Massachusetts, USA. She created the recipe by adding chopped bits of a Nestlé semi-sweet chocolate bar into cookie dough, expecting them to melt—but instead, the chocolate held its shape, creating the first-ever chocolate chip cookie.
.
🍪 Dark Chocolate Chip Cookies Recipe – Crispy, Chewy & Irresistible!
If you’re a chocolate lover, these dark chocolate chip cookies are a must-try! Made with rich dark chocolate, brown sugar, and just the right touch of vanilla, these cookies are soft in the center, crispy on the edges, and packed with intense flavor. Perfect for any occasion or a sweet snack!
⭐ Ingredients for Dark Chocolate Chip Cookies:
Dry Ingredients:
- 1 ¾ cups (220g) all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
Wet Ingredients:
- ½ cup (113g) unsalted butter (room temperature)
- ½ cup (100g) brown sugar
- ⅓ cup (67g) granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
Add-ins:
- 1 cup (170g) dark chocolate chips or chunks (60–70% cocoa)
- Optional: ½ cup chopped walnuts or pecans
🧑🍳 Instructions:
1. Preheat the Oven:
Preheat your oven to 175°C (350°F) and line a baking tray with parchment paper.
2. Mix Dry Ingredients:
In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
3. Cream Butter & Sugars:
In a large bowl, beat the softened butter, brown sugar, and white sugar using a hand mixer or stand mixer until light and fluffy (about 2–3 minutes).
4. Add Egg & Vanilla:
Mix in the egg and vanilla extract until well combined.
5. Combine Dry and Wet Ingredients:
Gradually add the dry ingredients into the wet ingredients. Mix until just combined. Do not overmix
6. Fold in Chocolate:
Stir in the dark chocolate chips (and nuts, if using) with a spatula.
7. Chill the Dough (Optional but Recommended):
Cover the dough and refrigerate for 30 minutes to 1 hour for thicker cookies.
8. Scoop and Bake:
Scoop out dough balls (about 1.5 tablespoons each) and place them 2 inches apart on the baking tray.
Bake for 10–12 minutes or until edges are golden but centers are soft.
9. Cool:
Allow cookies to cool on the tray for 5 minutes before transferring to a wire rack.
🍫 Tips for the Best Dark Chocolate Chip Cookies:
- Use high-quality dark chocolate chips or chunks for intense flavor.
- Slightly underbake for a soft, chewy center.
- Add a pinch of flaky sea salt on top before baking for a gourmet touch
- .
📦 Storage:
Store in an airtight container at room temperature for up to 5 days, or freeze the dough balls for up to 2 months.
