INTRODUCTION ABOUT APPLE CRUMBLE
An apple crumble verrine is a visually appealing and delicious individual serving of classic apple crumble presented in a glass. It’s a fantastic way to showcase the different textures and flavors of a crumble, making it a perfect dessert for parties or special occasions.
Apple crumble verrine is a modern, deconstructed take on the traditional apple crumble, served in a clear glass(called a verrine) . This elegant presentation showcases the dessert’s beautiful layers-typically consisting of caramelized or stewed apples, a crumbly streusel topping, and a creamy componenet such as whipped cream, mascarpone, vanilla custard, or creme patissiere.
HOW TO CREATE YOUR OWN APPLE CRUMBLE VERRINE:
The Apple Base
- Choose your apples: Granny Smith apples are a popular choice due to their tartness, which balances the sweetness of the crumble. However, you can use a combination of cooking and eating apples for a mix of textures.
- Prepare the Apples: Peel, core and dice the apples into small cubes.
- Stew the Apples: Cook the diced applles in a saucepan with a little white sugar, cinnamon powder, and water until they are tender but still retain their shape. Some recipes also add a touch of lemon juice to prevent browning and enhance flavor.
The Crumble Topping
- Combine ingredients: Mix all purpose flour, rolled oats (optional), brown sugar, and butter in a bowl.
- Create the crumb texture: Rub the butter into the flour mixture until it resembles breadcrumbs. You can also add vanilla and cinnamon powder for extra flavor.
- Bake the crumble: Spread the crumble mixture on a baking sheet and bake in a preheated oven (around 175-180) until golden brown and crispy.
Assembling the verrine
- Layer the ingredients: Once the stewed apples and baked crumble have cooled slightly, it’s time to assemble the verrines.
- Start with the apple base: Spoon a layer of the stewed apples into the bottom of each verrine glass.
- Add the crumble: Top the apple layer with a generous amount of the crispy crumble.
- Consider additional layers: For added flavor and texture, you can include other layers like:
- Whipped cream or a creamy mousse.
- Caramel sauce.
- Chocolate chips or other toppings suggests dessert-cups.com.
- Garnish: Finish your verrine with a decorative touch, such as a cinnamon stick or a sprinkle of extra crumble.
For good apple crumble verrine:
- Prepare ahead: Many components of the verrine can be made in advance, making assembly quick and easy.
- Play with presentation: Verrines are all about visual appeal, so get creative with your layering and garnishes.
- Experiment with flavors: Don’t be afraid to try different apple varieties or add spices like nutmeg or ginger for a unique twist.
Enjoy the process of creating these beautiful and delicious apple crumble verrines!
Why Serve it in a Verrine?
- Visual Appeal: The glass allows the beautiful, colorful layers to be seen.
- Portion Control: Ideal for individual servings at events or dinner parties.
- Mess-Free: Easier to assemble and serve compared to traditional bakes.
Apple Crumble Verrine Recipe
Ingredients
| Component | Ingredients | Quantity |
|---|---|---|
| Apple Compote | Apples (peeled, diced) | 3 medium (about 400g) |
| Sugar | 2 tbsp | |
| Lemon juice | 1 tbsp | |
| Cinnamon powder | ½ tsp | |
| Butter | 1 tbsp | |
| Crumble | All-purpose flour | ½ cup (60g) |
| Brown sugar | ¼ cup (50g) | |
| Butter (cold, cubed) | ¼ cup (60g) | |
| Rolled oats (optional, for texture) | 2 tbsp | |
| Cream Layer | Whipping cream (chilled) | 1 cup (240ml) |
| Icing sugar | 2 tbsp | |
| Vanilla extract | 1 tsp |
Instructions:
1. Make the Apple Compote
- In a saucepan, melt butter over medium heat.
- Add diced apples, sugar, lemon juice, and cinnamon.
- Cook for 8–10 minutes, stirring occasionally, until apples are tender but not mushy.
- Let it cool completely.
2. Prepare the Crumble
- Preheat oven to 180°C (350°F).
- In a bowl, mix flour, brown sugar, and oats.
- Add cold butter and rub with your fingers until the mixture resembles breadcrumbs.
- Spread mixture on a baking tray and bake for 12–15 minutes or until golden and crisp.
- Cool completely before using.
3. Whip the Cream
- In a chilled bowl, beat whipping cream until soft peaks form.
- Add icing sugar and vanilla, and beat until medium-stiff peaks.
Assemble the Verrine
- In a serving glass, add a spoonful of apple compote.
- Add a layer of whipped cream.
- Sprinkle crumble on top.
- Repeat layers as desired. Finish with crumble and a small apple slice or mint leaf for garnish.
Total Time:
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Assembly Time: 10 minutes
- Total: ~50 minutes
Nutritional content for apple crmble verrine
- Calories: A 100g serving of apple crumble typically contains around 156 calories. However, depending on the serving size and specific ingredients (like added sugar or fat in the crumble topping), this can vary significantly. Some estimations suggest 1 cup of apple crumble can have 384 calories. A verrine presentation might involve smaller portions, potentially impacting the overall calorie count.
- Macronutrients:
- Carbohydrates: Apple crumble is a high-carbohydrate dessert, mainly due to the apples and the crumble topping (often made with flour, oats, and sugar). A 100g serving can have about 31.04g of carbohydrates, while a cup might contain 75.5g.
- Sugar: A significant portion of the carbohydrates in apple crumble comes from sugar, both naturally occurring in the apples and added in the recipe. A 100g serving may have about 19.72g of sugar. Some recipes might call for higher amounts of added sugar.
- Fat: Fat content can vary depending on the amount of butter or oil used in the crumble. A 100g serving contains about 3.38g of fat, including saturated, monounsaturated, and polyunsaturated fats.
- Protein: Protein content is generally low. A 100g serving typically provides about 1.73g of protein.
- Fiber: Apples are a good source of fiber, and if the crumble topping includes whole grains like oats, it can contribute further to the fiber content. A medium-sized apple contains about 4g of fiber.
- Vitamins and Minerals: Apples provide small amounts of various vitamins and minerals, notably Vitamin C and potassium.
It’s important to remember that these are general estimates, and the exact nutritional content will depend on the specific recipe and portion size of your apple crumble verrine. If you’re concerned about specific nutrients, you might consider preparing a “healthy” version that incorporates less added sugar and fat and includes whole grains like oats in the crumbl
