Introduction about creame Brulee :
Creame brulee is a timeless French dessert that combines rich, velvety custard with a perfectly crisp layer of caramelized sugar. Known for its delicate texture and elegant presentation, creame brulee is a favourite among dessert lovers worldwide. Whether served at upscale restaurants or made at home, this indulgent treat offers the perfect balance of creamy and crunchy in every bite. With just a few simple ingredients—cream, egg yolks, sugar, and vanilla—you can create this iconic dessert that’s as impressive as it is delicious.
Ingredients :
| Ingredient | Quantity | Purpose |
|---|---|---|
| Heavy cream | 2 cups (500 ml) | Base of the custard |
| Egg yolks | 5 large | Rich texture and structure |
| Granulated sugar | ½ cup (100 g) | Sweetens the custard |
| Vanilla extract | 1 tsp | Flavor (or use 1 whole vanilla bean) |
| Salt | Pinch | Enhances flavor |
| Extra sugar | 2–3 tbsp | For caramelizing the top crust |
Preparation :
Instructions:
🔥 Step 1: Preheat Oven
Preheat to 325°F (160°C).
🥛 Step 2: Warm the Cream Brulee
Heat cream with vanilla in a saucepan over medium heat until just hot. Don’t boil. Let sit 5 minutes.
🥚 Step 3: Whisk Yolks & Sugar
Whisk together egg yolks and sugar until light and creamy.
⚖️ Step 4: Temper the Eggs neatly
Slowly pour warm cream into the yolk mixture, whisking constantly. Strain through a sieve.
🍶 Step 5: Fill Ramekins
Pour mixture evenly into ramekins. Place them in a baking dish.
💧 Step 6: Water Bath
Pour hot water into the dish halfway up the ramekins.
⏲️ Step 7: Bake
Bake 30–40 min, until the edges are set and center is slightly wobbly.
❄️ Step 8: Chill
Cool to room temperature, then refrigerate 2+ hours or overnight.
🔥 Step 9: Caramelize
Sprinkle sugar on top. Torch until golden brown. Let rest 1–2 min.
🍓 Step 10: Serve
🍓 Optional Garnishes (After Baking):
- Fresh berries (e.g., strawberries, raspberries)
- Light dusting of powdered sugar
- A mint leaf for color
- A touch of whipped cream
Enjoy as-is or top with berries or mint!
Yummy Yummy Crème Brûlée has a luxurious, creamy custard base with a thin, crackly caramelized sugar crust on top.. A more elegant, French version of flan.”
“Creamy pudding with a crunchy sugar shell.”
“Simple, yet sophisticated in flavor.”
Thank you alllll……
